Inspiring and Guiding His Teams Every Day with Pierre Sang

Chef Pierre Sang at the daphni mic: a conversation simmered to perfection with a chef whose career is nothing short of extraordinary! Pierre Sang tells us his story, between his Korean roots and his childhood in Auvergne.

Adopted at a young age, he recalls the rigor and discipline instilled by his parents, values that led him to the kitchens of top chefs in France and the UK—values he now passes on daily to his teams.

Revealed to the wider public in 2011 as a finalist on Top Chef, he quickly multiplied his successes, opening five Paris addresses in just ten years. He also looks back on moments of doubt, particularly during Covid, which he managed to transform into an opportunity by launching Pierre Sang Express, his takeaway bibimbap concept.

For him, the keys to success come down to two words: resilience and humility.

We invite you to savor this exchange with someone who believes that “behind luck lies above all a lot of hard work.”